How to say grilled in Portuguese: Grelhado

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How to say grilled in Portuguese: Grelhado

Learning Portuguese for travel or study? Let’s try this term:

To say grilled in Portuguese: Grelhado
Say it out loud: “grel ya doo

You can learn how to say grilled and over 220 other travel-friendly words and phrases with our inexpensive, easy-to-use Portuguese language cheat sheets. We can help you make your next trip to another country even more fun and immersive. Click below!

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Some more helpful words in our Portuguese Cooking Methods category:

baked – Ao Forno  (ah-oo fohr noo)
boiled – Cozido  (koh zee doo)
fried – Frito  (free too)
grilled – Grelhado  (grel ya doo)
rare – Mal Passado  (mah-oo paas ah doo)
raw – Cru  (kroo)
roasted – Assado  (ahs aa doo)
sauteed – Salteado  (sahl tay-ah doo)
spicy – Picante  (pee kahn chee)
stewed – Guisado  (gee sah doo)
stuffed – Recheado  (he shay-ah doo)
well done – Bem Passado  (behm paas ah doo)

And here’s how to say grilled in other languages!

Arabic–Mashwi  (mash wi)
Chinese–Shāo Kǎo De  (Shao Kao Duh)
Croatian–s roštilja  (sroash tee yah)
Czech–grilovaný  (greel o vahn ee)
Finnish–grillattu  (grill aht tuh)
French–grillé  (gree yay)
German–gegrillt  (geh grillt)
Italian–alla grigia  (all ah greel ee ah)
Japanese–Guriru Shita  (Goo Ree Roo Shee Tah)
Korean–Geurire Guun  (Grill E Goo Oon)
Polish–grillowany  (grillo va' nyh)
Portuguese–Grelhado  (grel ya doo)
Russian–...na grille  (… nah gree lye)
Spanish–asado  (ah sah doe)
Swahili–choma  (choh mah)
Thai–Yang  (YAHNG)
Turkish–izgara  (uz gar' uh)
Vietnamese–Nướng  (Nuu-Uhng)

"grilled" (Grelhado) food involves dry heat being applied to the surface of the food. Common foods that are made this way are "grilled" (Grelhado) chicken, "grilled" (Grelhado) vegetables, "grilled" (Grelhado) meats and so much more. It's advisable to try locally "grilled" (Grelhado) foods. Learn more about cooking methods from the instant access to the Portuguese Language Set.

Contributor

Nathan Montgomery
Biography: Growing up in a family that was frequently on the move, styling myself the "little anthropologist" became my hobby at a very young age. Subsequent and extensive perusals of my father's collection of National Geographic magazines sealed my fate. After spending significant time in Spain, Brazil, Mexico and obtaining a BA focusing on old Iberian epics, I decided it was time to fill in the gaps on the other side of the world and moved to China. Four years and two languages later I received a fellowship for graduate research in Central Eurasian Studies at Indiana University Bloomington, where I am currently.
Location: Bloomington, Indiana, USA

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