How to say gluten-free in Korean: Geulluten Peuri

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How to say gluten-free in Korean: Geulluten Peuri

Learning Korean for travel or study? Let’s try this term:

To say gluten-free in Korean: Geulluten Peuri
Say it out loud: “Gluten-Free

You can learn how to say gluten-free and over 220 other travel-friendly words and phrases with our inexpensive, easy-to-use Korean language cheat sheets. We can help you make your next trip to another country even more fun and immersive. Click below!

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Some more helpful words in our Korean Diet Considerations category:

bread – Ppang  (Bbang)
celiac – Selliak Byeong  (Celiac Byung)
cheese – Chijeu  (Cheese)
dairy – Yujepum  (Yoo Je Poom)
eggs – Gyeran  (Gye Ran)
gluten-free – Geulluten Peuri  (Gluten-Free)
I am vegan – Jeoneun Bigeonipnida.  (Juh Neun Vegan Im Ni Da.)
I am vegetarian – Jeoneun Chaesikjuuijaipnida.  (Juh Neun Chae Shik Joo Ee Ja Im Ni Da.)
I don't eat… – Jeoneun …Reul Meokji Anhseupnida.  (Juh Neun …Reul Muk Ji Ahn Sum Ni Da.)
kosher – Kosyeo  (Kosher)
meat – Gogi  (Go Gi)
milk – Uyu  (Ooh Yoo)
nuts – Gyeongwaryu  (Gyun Gwa Ryoo)
organic – Yuginong  (Yoo Gi Nong)
sugar – Seoltang  (Sul Tang)
wheat – Mil  (Mil)

And here’s how to say gluten-free in other languages!

Arabic–Khaleya Men Al Gluten  (kha le ya men al glu ten)
Chinese–Wú Mài Fū  (Woo Mai Foo)
Croatian–bez glutena  (bayz gloo ten uh)
Czech–bez lepek  (bez leh pek)
Finnish–gluteeniton  (gluh teh eh ni tohn)
French–sans gluten  (sahn gloo ten)
German–gluten frei  (gloo ten fry)
Italian–senza glutine  (senza glue teen eh)
Japanese–Guruten Furī  (Goo Roo Tenh Foo Ree)
Korean–Geulluten Peuri  (Gluten-Free)
Polish–bezglutenowy  (bes glue teh no' vyh)
Portuguese–Sem Glúten  (sehm gloo tehn)
Russian–bez glyutina  (byes glyu tee nah)
Spanish–sin gluten  (seen gloo tin)
Swahili–isiyo na gluteni  (ee see yoh nah gloo teh nee)
Thai–Mai Mi Kluten  (MAI mee gloo-ten)
Turkish–glutensiz  (gloo tahn' siz)
Vietnamese–Không Tinh Bột  (Khom Tin Bot)

"gluten-free" (Geulluten Peuri) is a diet that excludes gluten.It is found in grains such as wheat, barley, rye and triticale. This is a diet for individuals who are affected by consumption of gluten products. When on tour you can instruct your tour agent or host to prepare for you a gluten free meals. The travel agent or host will ask you when registering for a trip to their country "are you allergic to any foods or medication? " and you may reply " yes, I only take "gluten-free" (Geulluten Peuri) meals." Get instant access to the Korean Language Set.

Contributor

Jung-Eun Park
Biography: Jung-Eun was born and raised in Seoul, Korea. She has a Master's degree in Translation and Localization Management and is currently working as a project manager at a translation company.
Born: Seoul, Korea
Location: Seoul, Korea

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