How to say garlic in French: ail

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How to say garlic in French: ail

Learning French for travel or study? Let’s try this term:

To say garlic in French: ail
Say it out loud: “eye

You can learn how to say garlic and over 220 other travel-friendly words and phrases with our inexpensive, easy-to-use French language cheat sheets. We can help you make your next trip to another country even more fun and immersive. Click below!

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Some more helpful words in our French Vegetables category:

artichokes – artichauts  (arr tee show)
beans – haricots  (air ee coh)
carrots – carottes  (carrot)
chickpeas – pois chiches  (pwah sheesh)
cucumber – concombre  (cone coh mb)
eggplant – aubergine  (oh bear jheen)
garlic – ail  (eye)
lentils – lentilles  (lawn teelh)
mushrooms – champignons  (shawm peen yoan)
olives – olive  (oh leev)
onions – oignon  (oan yoan)
peppers – poivrons  (pwah vroan)
potato – pommes de terre  (poam day tair)
salad – salade  (suh lahd)
spinach – épinards  (ay pee nahr)
tomatoes – tomates  (toe maht)

And here’s how to say garlic in other languages!

Arabic–Tom  (tom)
Chinese–Dàsuàn  (Da Swan)
Croatian–češnjak  (chesh nee yahk)
Czech–česnek  (ches nek)
Finnish–valkosipuli  (vahl coh sip uh lih)
French–ail  (eye)
German–knoblauch  (canoo blau)
Italian–aglio  (ahl yo)
Japanese–Ninniku  (Nin Nee Koo)
Korean–Maneul  (Ma Neul)
Polish–czosnek  (chos' neck)
Portuguese–Alho  (aal yoo)
Russian–chesnok  (chee snohk)
Spanish–ajo  (ah hoe)
Swahili–kitunguu saumu  (kee too n’goo sah oo moo)
Thai–Grathiam  (grah tee-em)
Turkish–sarimsak  (sah' rim sahk)
Vietnamese–Tỏi  (Toy)

Food in native lands is always different from what you have at home and it's always a great idea to try and sample as much native food as possible when on tour. The food flavoring also is different and the use of herbs such as "garlic" (ail) enhances the food flavor. Learn more about other spices through the instant access to the French Language Set.

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