How to say duck in Portuguese: Carne De Pato

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How to say duck in Portuguese: Carne De Pato

Learning Portuguese for travel or study? Let’s try this term:

To say duck in Portuguese: Carne De Pato
Say it out loud: “kah nee jee pah too

You can learn how to say duck and over 220 other travel-friendly words and phrases with our inexpensive, easy-to-use Portuguese language cheat sheets. We can help you make your next trip to another country even more fun and immersive. Click below!

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Some more helpful words in our Portuguese Meats category:

beef – Carne De Vaca  (kah nee jee vah kah)
chicken – Frango  (fran goo)
duck – Carne De Pato  (kah nee jee pah too)
goat – Cabra  (kah brah)
ham – Presunto  (pray soon too)
lamb – Cordeiro  (kohr day roo)
mutton – Carne De Carneiro  (kah nee jee kahr nay roo)
pork – Carne De Porco  (kah nee jee pohr koo)
rabbit – Carne De Coelho  (kah nee jee koh-ay yoo)
steak – Bife  (bee fee)
veal – Carne De Vitela  (kah nee jee vee te lah)
venison – Carne De Veado  (kah nee jee veh-aa doo)

And here’s how to say duck in other languages!

Arabic–But  (but)
Chinese–Yā Ròu  (Ya Row)
Croatian–pačetina  (pah chay tee nuh)
Czech–kachna  (kahk nah)
Finnish–ankka  (unck kah)
French–canard  (can ahr)
German–ente  (in tuh)
Italian–anatra  (uh nah truh)
Japanese–Kamo  (Kah Moh)
Korean–Ori  (Oh Ri)
Polish–kaczka  (kach' ka)
Portuguese–Carne De Pato  (kah nee jee pah too)
Russian–utka  (oo tkah)
Spanish–pato  (pah toe)
Swahili–bata  (bah tah)
Thai–Pet  (bet)
Turkish–ördek  (ur' dek)
Vietnamese–Vịt  (Veet)

Native travel destinations have have an assortment of foods and cooking methods, when in their hotels try and sample as much as you can and one thing to look out for is "duck" (Carne De Pato). You may ask the waiter "how do you serve your "duck" (Carne De Pato)?" Get instant access to the Portuguese Language Set.

Contributor

Nathan Montgomery
Biography: Growing up in a family that was frequently on the move, styling myself the "little anthropologist" became my hobby at a very young age. Subsequent and extensive perusals of my father's collection of National Geographic magazines sealed my fate. After spending significant time in Spain, Brazil, Mexico and obtaining a BA focusing on old Iberian epics, I decided it was time to fill in the gaps on the other side of the world and moved to China. Four years and two languages later I received a fellowship for graduate research in Central Eurasian Studies at Indiana University Bloomington, where I am currently.
Location: Bloomington, Indiana, USA

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