How to say bread in Portuguese: Pão

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How to say bread in Portuguese: Pão

Learning Portuguese for travel or study? Let’s try this term:

To say bread in Portuguese: Pão
Say it out loud: “pa-oo

You can learn how to say bread and over 220 other travel-friendly words and phrases with our inexpensive, easy-to-use Portuguese language cheat sheets. We can help you make your next trip to another country even more fun and immersive. Click below!

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Some more helpful words in our Portuguese Diet Considerations category:

bread – Pão  (pa-oo)
celiac – Doença Celíaca  (do-en sa se lee-aa kah)
cheese – Queijo  (kay zhoo)
dairy – Latícinios  (lah chee see nee-oos)
eggs – Ovos  (oh voos)
gluten-free – Sem Glúten  (sehm gloo tehn)
I am vegan – Eu Sou Vegano/a  (e-oo sow ve gah noo/ah)
I am vegetarian – Eu Sou Vegetariano/a  (e-oo sow ve geh tar ee-ah noo/ah)
I don't eat… – Não Posso Comer…  (nah-oo poh soo koh mehr…)
kosher – Alimentos Kosher  (ah lee men toos koh sher)
meat – Carne  (kah nee)
milk – Leite  (lay chee)
nuts – Nozes  (no zehs)
organic – Orgânico/a  (ohr gaan ee koo/ah)
sugar – Açúcar  (ah soo cahr)
wheat – Trigo  (tree goo)

And here’s how to say bread in other languages!

Arabic–Khobz  (kobz)
Chinese–Miànbāo  (Myen Bao)
Croatian–kruh  (krooH)
Czech–chléb  (kchleb)
Finnish–leipä  (lay pa)
French–pain  (pah)
German–brot  (broht)
Italian–pane  (pah nay)
Japanese–Pan  (Pan)
Korean–Ppang  (Bbang)
Polish–chleb  (hleb)
Portuguese–Pão  (pa-oo)
Russian–hleb  (hlyep)
Spanish–pan  (pahn)
Swahili–mkate  (mm kah the)
Thai–Khanom Pang  (kah-nohm bahng)
Turkish–ekmek  (ake mek)
Vietnamese–Bánh Mì  (Ban Mee)

"Do you serve "bread" (Pão) with beef?" Bread is a common accompaniment with daily meals and you can have it with any serving of food or just buy it and have it on the go as you tour and travel your destination.

Contributor

Nathan Montgomery
Biography: Growing up in a family that was frequently on the move, styling myself the "little anthropologist" became my hobby at a very young age. Subsequent and extensive perusals of my father's collection of National Geographic magazines sealed my fate. After spending significant time in Spain, Brazil, Mexico and obtaining a BA focusing on old Iberian epics, I decided it was time to fill in the gaps on the other side of the world and moved to China. Four years and two languages later I received a fellowship for graduate research in Central Eurasian Studies at Indiana University Bloomington, where I am currently.
Location: Bloomington, Indiana, USA

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