How to say beans in Portuguese: Feijão

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How to say beans in Portuguese: Feijão

Learning Portuguese for travel or study? Let’s try this term:

To say beans in Portuguese: Feijão
Say it out loud: “fay jah-oo

You can learn how to say beans and over 220 other travel-friendly words and phrases with our inexpensive, easy-to-use Portuguese language cheat sheets. We can help you make your next trip to another country even more fun and immersive. Click below!

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Some more helpful words in our Portuguese Vegetables category:

artichokes – Alcachofra  (al kah sho frah)
beans – Feijão  (fay jah-oo)
carrots – Cenoura  (sehn oh rah)
chickpeas – Grão-De-Bico  (grah-oo jee bee koo)
cucumber – Pepino  (peh pee noo)
eggplant – Beringela  (beh reen zheh lah)
garlic – Alho  (aal yoo)
lentils – Lentilha  (lehn cheel yah)
mushrooms – Cogumelo  (ko goo meh loo)
olives – Azeitona  (ah zay toh nah)
onions – Cebola  (se boh lah)
peppers – Pimentão Picante  (pee men tah-oo pee kaan chee)
potato – Batata  (bah tah tah)
salad – Salada  (sah lah dah)
spinach – Espinafre  (es peen ah free)
tomatoes – Tomate  (toe mah chee)

And here’s how to say beans in other languages!

Arabic–Fasolya  (fa sol ya)
Chinese–Dòu Lèi  (Dou Lay)
Croatian–grah  (graH)
Czech–fazole  (fah zoe lay)
Finnish–papu  (pah poh)
French–haricots  (air ee coh)
German–bohnen  (boan in)
Italian–fagioli  (faj ee o lee)
Japanese–Mame  (Mah Meh)
Korean–Kong  (Kong)
Polish–fasolki  (fa sol' kee)
Portuguese–Feijão  (fay jah-oo)
Russian–boby  (bah BY)
Spanish–frijoles  (free hoe' lays)
Swahili–maharagwe  (mah hah rah gwe)
Thai–Thua  (TOO-ah)
Turkish–fasulye  (fah sool yay)
Vietnamese–Đậu  (Dow)

Baked "beans" (Feijão) is one of those 'on the go' meals that are very convenient in picnics or even just as part of a salad dish. There are more delicious meals that you can learn all about using the instant access to the Portuguese Language Set.

Contributor

Nathan Montgomery
Biography: Growing up in a family that was frequently on the move, styling myself the "little anthropologist" became my hobby at a very young age. Subsequent and extensive perusals of my father's collection of National Geographic magazines sealed my fate. After spending significant time in Spain, Brazil, Mexico and obtaining a BA focusing on old Iberian epics, I decided it was time to fill in the gaps on the other side of the world and moved to China. Four years and two languages later I received a fellowship for graduate research in Central Eurasian Studies at Indiana University Bloomington, where I am currently.
Location: Bloomington, Indiana, USA

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